KNEC Diploma in Food and Beverage Management Module III: Principles and Practice of Management past paper November 2022 Answers

Answers for PPM November 2022

Course Name:  Food and Beverage Management
Also Done By:
-Diploma in Catering and Accommodation Management
-Diploma in Baking Technology
Course Level:  Diploma
Sub Level:       Module III
Course Unit:   Principles and Practice of Management
Exam body:    KNEC
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1. Highlight four functions of the top management in an organization ()
2. Outline four benefits of planning to an organization ()
3. Outline four circumstances under which narrow span control may be appropriate in an organization ()
4. Highlight four causes of indiscipline in an organization ()
5. Outline four shortcomings of verbal communication ()
6. Highlight four ways in which the management of an organization may demonstrate social responsibility to its customers ()
7. State four factors that may contribute to unethical behavior among employees in an organization ()
8. Outline four feature of an organization as proposed by the system approach to management ()
9. Outline four advantages of using monetary incentive to motivate employees ()
10. State four types of coordination that may he applied in an organization ()
11. Explain four negative effects of control system in an organisation ()
12. Outline four personal factors that may influence the choice of leadership style by a manager ()
13. Explain four reasons that make it necessary for a manager to behave ethically ()
14. Explain four barriers to delegation that may be associated with subordinate in an organization ()
15. Explain four guidelines that management should follow when formulating policies to enhance their effectiveness ()
16. Some job applications are rejected at the initial screening stage during employee selection. outline four reasons for their rejection ()
17. Explain four factors that may determine the level of coordination required in an organization ()
18. Explain four reasons that make some organizations to recruit employee from universities and colleges ()
19. According to the contingency theory of management a managers’ decision is influenced by certain situational factors. Outline four such factors ()
20. Explain four reasons that make it necessary for an organization to understand its external business environment ()
21. Explain four benefits of high employee morale in an organization ()
22. Outline four factors that may influence the ethical standards of an employees ()
23. Explain five arguments that may be raised against corporate social responsibility ()
24. organizational that use budget as a tool of control face certain challenges. Explain five such challenges ()
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