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<=Diploma in Agriculture module 2 : Agricultural Economics II ,Extension Education and Home Economics past paper November 2013
Outline seven ways of preventing and controlling Typhoid
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Questions List:
1. Describe ten features of underdevelopment in a country
2. Explain the circumstances under which a country may adopt exchange control
3. Explain how an increase in population growth rate would affect the economic development of a country
4. Explain why agriculture is said to be the back-bone to Kenya's economy
5. Describe how Agricultural Act (Cap 318) regulates the use of agricultural land in Kenya
6. State the sources of market information
7. Explain the functions of agricultural marketing
8. Explain the role of co-operative societies in Kenya.
9. State any three advantages of a monopoly market
10. Outline the characteristics of a free market.
11. Explain the constraints of marketing agricultural produce and products
12. State the three extension teaching methods
13. Outline the procedure of method demonstration
14. State any seven advantages of the result demonstration
15. List six sources of water
16. Explain five methods of treating water for consumption
17. Outline seven ways of preventing and controlling Typhoid
18. State the importance of consumer education
19. Describe obesity under the following headings: (1)cause; (ii)symptoms; (iii)prevention
20. Describe the principles of wise shopping
1. Describe ten features of underdevelopment in a country
2. Explain the circumstances under which a country may adopt exchange control
3. Explain how an increase in population growth rate would affect the economic development of a country
4. Explain why agriculture is said to be the back-bone to Kenya's economy
5. Describe how Agricultural Act (Cap 318) regulates the use of agricultural land in Kenya
6. State the sources of market information
7. Explain the functions of agricultural marketing
8. Explain the role of co-operative societies in Kenya.
9. State any three advantages of a monopoly market
10. Outline the characteristics of a free market.
11. Explain the constraints of marketing agricultural produce and products
12. State the three extension teaching methods
13. Outline the procedure of method demonstration
14. State any seven advantages of the result demonstration
15. List six sources of water
16. Explain five methods of treating water for consumption
17. Outline seven ways of preventing and controlling Typhoid
18. State the importance of consumer education
19. Describe obesity under the following headings: (1)cause; (ii)symptoms; (iii)prevention
20. Describe the principles of wise shopping
