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<=Diploma in Agriculture module II : Animal production II past paper July 2019
Explain four measures used in minimizing spoilage in fish after harvesting
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Questions List:
1. Name three breeds of camels found in Kenya
2. Describe two physical characteristics of each of the following types of camels:(3 marks) (1)meat; (ii)dairy: (iii)dual purpose; (iv) racing
3. Describe the behaviour of a male camel during breeding season
4. Highlight the benefits of integrated fish farming
5. Describe seven management practices in selection of fish brood stock
6. Explain eight practices that should be carried out to avoid harness injuries
7. Explain the need for pigs to be protected against extreme temperatures
8. Explain three ways of minimizing stress due to weaner pooling in pig management
9. State eight signs of heat in a sow
10. Explain artificial brooding in poultry
11. Highlight ten biosecurity measures in an intensive poultry farm
12. Highlight the effects of each of the following parasites on the host: (1) lice: (ii) fleas.
13. Describe the life cycle of liver fluke (Fasciola hepatica).
14. Define the term 'excitation' in relation to animal behaviour
15. Highlight two signs of each of the following types of excitations: (1) anxiety: (ii) restlessness; (iii) mania: (iv) frenzy
16. Highlight four reasons for restricted feeding in pigs during gestation period
17. List six breeds of indigenous chicken in Kenya
18. Explain four measures used in minimizing spoilage in fish after harvesting
1. Name three breeds of camels found in Kenya
2. Describe two physical characteristics of each of the following types of camels:(3 marks) (1)meat; (ii)dairy: (iii)dual purpose; (iv) racing
3. Describe the behaviour of a male camel during breeding season
4. Highlight the benefits of integrated fish farming
5. Describe seven management practices in selection of fish brood stock
6. Explain eight practices that should be carried out to avoid harness injuries
7. Explain the need for pigs to be protected against extreme temperatures
8. Explain three ways of minimizing stress due to weaner pooling in pig management
9. State eight signs of heat in a sow
10. Explain artificial brooding in poultry
11. Highlight ten biosecurity measures in an intensive poultry farm
12. Highlight the effects of each of the following parasites on the host: (1) lice: (ii) fleas.
13. Describe the life cycle of liver fluke (Fasciola hepatica).
14. Define the term 'excitation' in relation to animal behaviour
15. Highlight two signs of each of the following types of excitations: (1) anxiety: (ii) restlessness; (iii) mania: (iv) frenzy
16. Highlight four reasons for restricted feeding in pigs during gestation period
17. List six breeds of indigenous chicken in Kenya
18. Explain four measures used in minimizing spoilage in fish after harvesting
