Afritutor
Study Portal
Menu
Home
College Level
Junior & Senior secondary
All Senior and Junior Resources
Grade 7 Exams
Grade 8 Exams
Grade 9 Exams
Grade 10 Exams
JSS Schemes of Work
JSS Study/Class Notes
JSS Lesson Plans
JSS Holiday Homeworks
Senior School Schemes of Work
Senior School Study/Class Notes
Senior School Lesson Plans
Senior School Holiday Homeworks
All Classes Online Video Lessons & Revision(
Highly Demanded
)
Grade 9 Online Videos Revision
Lower & Upper Primary
All Lower and Upper Primary Resources
Play Group Exams
PP2 Exams
PP1 Exams
Grade 1 Exams
Grade 2 Exams
Grade 3 Exams
Grade 4 Exams
Grade 5 Exams
Grade 6 Exams
Schemes of Work
Study/Class Notes
Lesson Plans
Holiday Homeworks
All Academic resources
Premium Content
Join
Login
<=Back
<=Diploma in Agriculture module II : Crop Production, Soil fertility and plant nutrition past paper July 2013
Describe the advantage of cover crops in sisal production
 Viewed:
344
times
Share in:
Question Answer:
Login to View Answer
Questions List:
1.
Outline eight uses of sunflower
2.
Discuss the factors affecting cotton yields
3.
State four advantages of single stem pruning in coffee production
4.
Describe the steps involved in seed pre-treatment in producing healthy rice seedlings
5.
Explain how losses due to diseases can be minimized in wheat production
6.
Describe the advantage of cover crops in sisal production
7.
Describe the ecological requirements for cocoyam production
8.
Describe soya beans mosaic virus under the following headings: (i) Symptoms; (ii) control.
9.
Discuss the different methods used in the management of diseases in coffee production
10.
Explain the economic importance of growing tea
11.
Describe the potassium deficiency symptoms in cassava production
12.
Describe the factors that determine the amount and use of fertilizer applied
13.
Describe the following processes: (i) Root interception (ii) Mass flow; (iii) Diffusion.
14.
Describe the characteristics of green manure plants
15.
Discuss the factors affecting nutrient absorption
16.
Discuss the factors affecting the nitrification process.